Cook Two Meals For The Effort Of One!

When I cook in the kitchen for my family of five, I try to minimise time and effort in every way possible.

I am constantly thinking about how I can make healthy cooking easier and my time in the kitchen worthwhile, so I want to share this tip.

If i'm cutting and sautéing onion and garlic, I may as well do a little extra. Therefore when making a soup, pasta or anything really which requires sautéing off vegetables, I'll make a little extra than I need for that recipe and once sautéed, I'll steal some out of that pan and mix it in a bowl with half a dozen eggs and and some seasoning and any other veg such as some sliced spinach leaves and make mini egg muffins.

The end result is some mini egg muffins for snacks or lunchboxes AND the soup/pasta dinner. It's a win win.